there has been a weather advisory out the past few days, saying there will be a few inches of snow (and yes, i said snow) above 4000 feet. snow in september?...we've got to check this out.
so we loaded up the car with coats, hats and gloves to go see this winter wonderland atop mt. rainier. we came upon many beautiful fall landscapes along the way. take a look:
we spotted a sign for a historical church and just had to turn off to see it.
how has life gotten so complicated?
how has life gotten so complicated?
the nisqually river...hidden somewhere between the rocks.
just wait 'til spring... then you'll see it!
just wait 'til spring... then you'll see it!
looking up the nisqually river to where a glacier used to reside.
winter is quickly wrapping us with it's fluffy white blanket.
winter is quickly wrapping us with it's fluffy white blanket.
brooke couldn't get over how the mountain side
seemed to look like it was on fire. we couldn't help but sing dave wolfenberger's version of 'fire on the mountain'
seemed to look like it was on fire. we couldn't help but sing dave wolfenberger's version of 'fire on the mountain'
a minute after these photos were taken a group of people can walking down
the path with packs and skis strapped to their backs.
the path with packs and skis strapped to their backs.
they had taken the opportunity of snow to hike up rainier
to enjoy some early season back country skiing.
it's september people!
to enjoy some early season back country skiing.
it's september people!
we saw this little haunt on the way in and quickly determined we'd stop
for dinner on the way out. about a mile from the entrance of
mt. rainier np, the copper creek inn won our hearts over as one of our
favorite local eateries. they use local ingredients for their food,
serve local wines, and don't forget about the blackberry vinaigrette
salad dressing!
for dinner on the way out. about a mile from the entrance of
mt. rainier np, the copper creek inn won our hearts over as one of our
favorite local eateries. they use local ingredients for their food,
serve local wines, and don't forget about the blackberry vinaigrette
salad dressing!